GREAT FUNCTIONS FOR OUR FIRST FUNCTIONAL PRODUCT

Our first functional product ❤

#RiceUP! Brown Rice Bar range is available in six extremely tasty chocolate flavours. The bars offer many healthy benefits because of the novel ingredients that have been selected.

The new brown rice bars represent a new generation of snacks with all-natural ingredients. Manufacturing involves minimal processing and the bars, which are made from popped wholegrain brown rice, are also gluten-free, GMO-free, preservative-free, palm oil-free and vegetarian. The RiceUP! Brown Rice Bar range is available in orange chocolate, caramel chocolate, coconut chocolate, dark chocolate, milk chocolate and white chocolate flavours.

The innovation comes from an ingredient called ProViotic, which contains probiotic bacteria that help to promote gastric health and immunity. The bacteria, a type of Lactobacillus bulgaricus, are extracted from the snowdrop flower and grown in organic vegetable juice. The second most important innovation is added Magnesium in its most easily digestible form, because it is the key element for balance of the nervous and muscular system. 

The high dietary fibre content of the Brown Rice Bars aids digestion and ensures that the stomach feels full, which reduces the likelihood of excessive food intake. Designed to be eaten on-the-go, RiceUP! Brown Rice Bars are 18g each.

As well as being good for the body, the Brown Rice Bars from RiceUP! aim to be good for the environment, as they are free of palm oil, the production of which has been associated with deforestation.

Brown Rice Bars are part of a wider range of products under the brand RiceUP!, which also includes Brown Rice Chips, Brown Rice Cakes and Brown Rice Rolls. All of the EU-based company’s products are popped and not fried, and they share with the Brown Rice Bars benefits such as being gluten-free, GMO-free, MSG-free and not containing preservatives.